Root veggies diced. Toss with olive oil, maple syrup, salt, pepper. Roast at 400°F for 30 minutes. Finished with feta, walnuts, and cranberry-honey glaze, this dish is caramelized, sweet-savory, and perfectly golden. Ingredients ➤ 1 cup butternut squash, diced ➤ 1 cup carrots, sliced ➤ 1 cup Brussels sprouts, halved ➤ 1 cup sweet potato, diced ➤ 3 tbsp olive oil FULLL Recipe in First Cօʍʍеոτ 👇👇 | Nessy Recipes

Brussels sprouts halved. Toss with olive oil, salt, pepper. Roast at 425°F for 25–30 minutes. Finished with feta, walnuts, and cranberry-honey glaze, these sprouts turn deeply caramelized, sweet-savory, and irresistibly crisp-tender. Ingredients Brussels Sprouts ➤ 4 cups Brussels sprouts, halved ➤ 3 tbsp olive oil ➤ 1/2 tsp salt FULLL Recipe in First Cօʍʍеոτ 👇👇👇 | Nessy Recipes

65K views · 646 reactions | Sweet potatoes sliced thick. Sprinkle...