Cooking a creamy vegan olive dip with walnuts
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Cooking a creamy vegan olive dip with walnuts
4 months ago
MSNDr. Vegan
Kashk Bademjan 😋 Kashk Bademjan is a popular, savory Persian dish made with roasted or fried eggplant, onions, garlic, and kashk (a tangy, fermented yogurt whey). It’s often garnished with dried mint, walnuts, and fried onions, and served warm or at room temperature as an appetizer or dip with flatbread such as lavash or Sangak. Ingredients (serves 4–5) * 4 medium eggplants * 4 tablespoons yogurt * 1 teaspoon salt * ½ teaspoon turmeric * 1 large onion, thinly sliced * 4 cloves garlic, minced *
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Kashk Bademjan 😋 Kashk Bademjan is a popular, savory Persian dish …
4.8K views3 months ago
TikTokpersian_maman
Kashke Bademjan (Persian Eggplant Dip)
Kashke Bademjan (Persian Eggplant Dip)
Mar 12, 2022
cookingwithayeh.com
A warm, creamy eggplant dip that’ll win over even the pickiest eaters! 🍆✨ This Persian classic is silky, garlicky, and full of flavor from caramelized onions, saffron, mint & turmeric. What’s inside: • Eggplant (pan-fried or roasted) • Golden onions garlic • Saffron broth • Turmeric dried mint • Kashk (or Greek yogurt/sour cream) • Olive oil, salt & pepper To make it: – Salt drain eggplant, then pan-fry or roast – Make saffron broth caramelized onions – Combine all with seasonings, mash, stir i
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A warm, creamy eggplant dip that’ll win over even the pickiest eaters! …
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FacebookDimitra's Dishes
Zucchini Dip RecipeCreamy, garlicky, and perfect with warm bread or fresh veggies! 🌿🫒 ‪. @madam__zed‬‪ Ingredients: • 2 large zucchinis • 1 block of feta cheese • A small handful of fresh parsley • 1–2 garlic cloves • 2 tbsp yogurt • 2 tbsp tahini • 2 tbsp fresh lemon juice • Salt & pepper (go light on the salt — the feta is salty) • A little olive oil for sautéing • Walnuts and olive oil for garnish Instructions: Lightly sauté the zucchini in a bit of olive oil — no need to fully brown them.
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Zucchini Dip RecipeCreamy, garlicky, and perfect with warm br…
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FacebookI Love Persian Food
RECIPE ⬇️ BORANI ESFENAJ - PERSIAN SPINACH DIP 🌿 INGREDIENTS - 500g spinach - 400g silken tofu - Juice of 1 lime - 2 garlic cloves - 1/2 tablespoon of crushed black pepper - 1 tsp salt INSTRUCTIONS 1. Wilt the spinach by placing the spinach with a quarter cup of of water in a large pot with its lid on, on medium-high heat. 2. Once the spinach is wilted, let it cool down completely. 3. With a cheese cloth or net bag, squeeze the liquid out of the silken tofu. 4. Add the drained silken tofu, garl
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RECIPE ⬇️ BORANI ESFENAJ - PERSIAN SPINACH DIP 🌿 INGREDI…
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FacebookThe Iranian Vegan
Olive lovers, meet your new obsession: 💥Turkish-style marinated olives bursting with fresh herbs and zesty flavors! 🍋🌿 🍅🫒💚 Ingredients: 💥2 cups green or black olives (or a mix) • 💥2 tablespoons fresh mint leaves, finely chopped • 💥2 tablespoons fresh coriander (cilantro), finely chopped • 💥2 green onions, finely sliced • 💥1 tablespoon sweet red pepper paste (substitute with roasted red pepper puree if needed) • 💥Juice of 1 lemon • 💥3 tablespoons olive oil • 💥½ teaspoon salt (adjust
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Olive lovers, meet your new obsession: 💥Turkish-style marinate…
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FacebookI Love Persian Food
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