When pressure canning, a critical step to achieving proper pressure inside the canner is allowing it to vent steam. After placing jars inside the warm canner and attaching the canner lid, set the stove burner on high. Watch for steam to escape from the vent pipe. Let it continuously steam in this manner for 10 minutes. This allows the steam to build inside the canner and push the air out so that the canner will build pressure properly. After the 10 minutes, add the weight to build pressure insid
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When pressure canning, a critical step to achieving proper pressure …
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Welcome back! Let’s learn how to pressure can today 😊 I tried to make this a “one stop” instructional video to empower you with what you need to know to go can your first batch. While I can explain the process, some things you have to discover for yourself. An example of that is when you see me adjusting the temperature of the burner. I’ve learned what temp my canner likes, according to my personal stovetop. But all stoves are a little different! All I will say there is that you don’t want your
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Welcome back! Let’s learn how to pressure can today 😊 I tried to mak…
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