How to make easy Pork Sisig na pang negosyo with costing. Must watch next; Chicken Inasal Sisig Recipe 👉 https://fb.watch/c3vL9nqm4G/ Ingredients & Costing: Pressure Cooking Procedure: 1 tbsp Oil - 2 pesos 5 pcs Laurel leaves - 2 pesos 1/2 tbsp Peppercorn - 50 centavos 3 liters water - 4.7 pesos 1 red Onion - 2 pesos 3 cloves garlic - 1.5 pesos 1/4 cup patis - 2.27 pesos 1tbsp salt - 1 peso 1 kilo Pork Maskara - 280 pesos Oil for Frying - 100 pesos Sisig Recipe: 1/8 cup Margarine - 3 pesos 1/8

When in Pampanga, you can't not eat Sisig. You'll realize that there is no "one way" to make sisig, even in the province that created it. The restaurants, eateries, and households all have their own ways of making it. This leads to very heated debates and conversations of a much loved dish, that is not only Kapampangan but now represents the nation on international menus. There are however, some ingredients that Kapampangans would never add to the dish. Liver, soy sauce, garlic, deep fried pork