How to Handle Bread Dough That Is Too Sticky After Rising
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Stretch and folds are what turn sticky dough into strong, beautiful loaves. 🤍 Here’s what they actually do: ✨ Develop gluten without overworking ✨ Evenly distribute fermentation ✨ Build structure for better rise ✨ Create that open, bakery-style crumb How to do it: 1️⃣ Gently pull the dough up and fold it over itself 2️⃣ Turn the bowl and repeat 3 more times 3️⃣ Rest your dough for 20–30 minutes and repeat I usually do about 4 sets of stretch and folds spaced out around 30 minutes each. Pro tip:
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