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Cozy up with this vegan white bean cassoulet that brings together some of the best winter flavours! Ingredients: 160g Barilla Castellane pasta 60ml extra virgin olive oil 200g onion, chopped 400g leek, thickly sliced 2 garlic cloves, finely diced 700ml vegetable stock 1 x 400g tin cannellini beans, drained and rinsed 4 tbsp nutritional yeast 25g flat leaf parsley, roughly chopped Method: 1. Heat a deep sauté pan until hot, add the olive oil, onion and leek, cover with a lid and cook gently for 1
Cozy up with this vegan white bean cassoulet that brings together so…
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