The Fat Kid Inside has gone through so much and has grown a lot. But we won’t stop there. We’re taking a step towards a new direction, introducing: FEATR. Check out our full video here: https://youtu.be/qLWfHJ8Rd9E | FEATR
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The Fat Kid Inside has gone through so much and has grown a lot. But …
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Craving pho some Vietnamese food? 🍜 Trish shared her newest FEATR Find: năm năm 20! We ventured to QC to get a taste of their phở, fresh rolls, and of course our favorite Vietnamese coffee. 🇻🇳 Visit them today! 📍53, 14th St., New Manila, Quezon City 📍20 Maginhawa St., Diliman, Quezon City ⏰ Open Daily, 11am - 10pm | FEATR
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Craving pho some Vietnamese food? 🍜 Trish shared her newest FE…
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What happens once the cameras stop rolling? 🎥 This is FEATR Update—a new miniseries that checks in on the people we’ve previously featured (/featr’d). Watch the full video here: https://youtu.be/Pd1YtrTXa4c?si=EHN7wX36HKhM3gZN One of the first videos that we published in the early days of our channel was a documentary about Asin Tibuok. 🧂 Today, it’s talked about in many different media outlets (local and international!) and it’s being used in some of the best restaurants. 👨🏻‍🍳 The response
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What happens once the cameras stop rolling? 🎥 This is FEATR Updat…
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Honey is part of many Filipino kitchens, valued for both flavor and tradition. 🍯 Yet globally, it is considered one of the most adulterated foods in the world, often diluted with sugar syrups that undercut real producers. For this episode of FEATR Update, we revisit Alexis dela Cuesta, one of our trusted sources from our previous documentary on Philippine honey. This time, we look at what has changed, what challenges remain, and why protecting local honey matters now more than ever. Watch the f
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Honey is part of many Filipino kitchens, valued for both flavor an…
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Filleting chicken quarters sounds technical, but it really comes down to understanding how the bird is built. 🐔 In this video, Chef Martin shows how a little patience and a light touch can help you separate the meat cleanly from the bone. It is a practical skill that leads to cleaner cuts, less waste, and more confidence in the kitchen. 🔪 | FEATR
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FEATR (@featrmedia) - Architectural firm by day, cocktail bar at night? …
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