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Bread in a Bag fresh homemade bread with a playful twist 📋 Ingredients ● 3 cups all-purpose flour ● 3 tsp sugar ● 1 packet rapid rise yeast ● 1 cup warm water (110°F / 43°C) ● 3 tbsp olive oil ● 1¼ tsp salt 📝 Instructions 1: Start the dough Add 1 cup flour, sugar, yeast, and warm water to a freezer-strength zip-top bag, seal, remove air, and gently shake. Rest 10–15 minutes until frothy. 2: Finish mixing Add remaining flour, olive oil, and salt, then seal and knead the bag until a soft dough f
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Bread in a Bag fresh homemade bread with a playful twist 📋 Ingredients ● 3 cups all-purpose flour ● 3 tsp sugar ● 1 packet rapid rise yeast ● 1 cup warm water (110°F / 43°C) ● 3 tbsp olive oil ● 1¼ tsp salt 📝 Instructions 1: Start the dough Add 1 cup flour, sugar, yeast, and warm water to a freezer-strength zip-top bag, seal, remove air, and gently shake. Rest 10–15 minutes until frothy. 2: Finish mixing Add remaining flour, olive oil, and salt, then seal and knead the bag until a soft dough f
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🍞Bread in a Bag! (NO MEASURING)🍞 Bread doesn’t have to be intimidating. This recipe does not include any measurements and requires no special equipment. This isn’t necessarily your artisanal sourdough loaf, but follow these easy steps and you’ll have fresh bread at home. The point of this video is to show you how simple bread can be at its core. Below are guidelines to help you get started. Better go get some good butter (or make it). You got this. 🤘🏼 Adam Ingredients: All-Purpose Flour Suga
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