How to Trim a Brisket for Smoking. How much Fat to Cut off
How to Trim a Brisket for Smoking. How much Fat to Cut off
Nov 10, 2019
goshindig.com
When I was first learning how to trim a brisket I stressed pretty hard about not gouging into the fat cap. I’m here to tell you that I’ve done it and I’ve survived and it’s okay. Exposing a little of the meat through the fat cap isn’t the end of the world and the brisket will still be fantastic. In fact, some briskets come with meat exposed and there’s nothing you can do about it and it still turns out great.Your goal should be to trim the fat cap down to about a quarter of an inch all the way a
0:59
When I was first learning how to trim a brisket I stressed pretty hard about not gouging into the fat cap. I’m here to tell you that I’ve done it and I’ve survived and it’s okay. Exposing a little of the meat through the fat cap isn’t the end of the world and the brisket will still be fantastic. In fact, some briskets come with meat exposed and there’s nothing you can do about it and it still turns out great.Your goal should be to trim the fat cap down to about a quarter of an inch all the way a
901.2K viewsJul 5, 2023
FacebookBackyahd BBQ
Here is a brief video demonstrating how to trim a brisket. In the video, you'll see the process of removing excess fat, specifically from the top, bottom, and sides of the brisket. The goal is to shape the brisket for better aerodynamics, trim any thin sections of meat, round the front and back of the point, and tidy up the undercarriage. This process helps prepare the brisket for cooking and ensures a more uniform result. Enjoy the barbecue! #beef #bbq #brisket #barbecue #barbeque | Boomas BBQ
1:21
Here is a brief video demonstrating how to trim a brisket. In the video, you'll see the process of removing excess fat, specifically from the top, bottom, and sides of the brisket. The goal is to shape the brisket for better aerodynamics, trim any thin sections of meat, round the front and back of the point, and tidy up the undercarriage. This process helps prepare the brisket for cooking and ensures a more uniform result. Enjoy the barbecue! #beef #bbq #brisket #barbecue #barbeque | Boomas BBQ
43.9K viewsMay 1, 2024
FacebookBoomas BBQ
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Let’s trim another 17lb prime brisket. I start by having a look at what we’re dealing with. I notice there’s a lot of hard fat on the point, a big hunk of deckle fat, and a very thin flat that will need to be trimmed off. When you buy briskets in bulk you aren’t sure what you’ll get, but you have to make do. I cut off the mohawk and continued that cut all the way down to the flat. This part flops over the side and will be the fastest piece to cook. I use it in burgers and sausage instead. I roun
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