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Brisket Wrap with Butcher Paper. Here’s my latest method for wrapping briskets with butcher paper. I’ve simplified it quite a bit over the years so I figured you’re due for an update. I use 18” butcher paper. I overlap two pieces so it’s wide enough to fit the whole brisket. I spritz with water so it’s more pliable. I put a big chunk of tallow under it to help keep that flat moist as it rests. I place the brisket fat side up about ⅓ of the way up the paper. I bring that short lip of paper over t
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