Ground Beef Potato Casserole A cozy, hearty baked dish with tender potatoes, savory beef, and melty cheese—simple, comforting, and perfect for an easy family dinner. What You'll Need Ground beef (1 lb / 450 g) Russet potatoes, thinly sliced (4 cups) Cream of mushroom soup (10.5 oz can) Whole milk (1/2 cup) Shredded cheddar cheese (1 1/2 cups) Onion, chopped (1 small) Salt (1/2 tsp) Black pepper (1/2 tsp) Garlic powder (1/2 tsp) Parsley, optional for garnish How to Make It 1. Preheat the oven to

A simple and easy recipe for a potato casserole with ground beef in the oven! It's so delicious! | Pamela Bernstein