How to cook kalderetang manok w/ gata recipe. Kaldereta or Caldereta is a popular FIlipino dish that is usually beef or pork but in this recipe we will use chicken and we will also add gata which will make this more creamy. You can use any brand of liver spread, you can also us fresh gata rather than canned. Ingredients: 750 grams Chicken 200 ml Coconut Milk 1 Piece Red & Green Bell pepper 1 Can Liver Spread 70 grams Tomato Paste 3/4 Cup Water 4 Cloves Garlic 1 Piece Onion 3 Pieces Red Chili 1/3

How to cook a delicious Chicken Caldereta also known as Kalderetang Manok. YouTube version - https://youtu.be/dKzUZrUoPOE Get the full recipe here - https://www.casabaluartefilipinorecipes.com/2019/09/chicken-caldereta.html INGREDIENTS 2 lbs chicken with bone 2 tbsp soy sauce salt and ground pepper to taste 3 tbsp canola oil 1 large potato, cut into cubes 1 large carrot, julienne small red and green bell pepper, cut into cubes 4 cloves of garlic, chopped 1 medium onion, sliced 1/2 cup chopped ch