How to whip egg whites untill stiff - cooking tutorial
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-tips for the poached eggs: 1. use a sieve to remove the liquidy egg whites (it will still work if you skip this part but the water will quickly foam up) 2. Place the egg in a ramekin or mini cup. 3. Stir 1 tbsp vinegar into simmering water and create a vortex by whisking the water in the middle. 4. Add the egg to the middle of the vortex slowly and closely. Cook the egg for 3 minutes for a runny egg yolk. -place the egg in a paper towel to drain out the water. -tips for the hollandaise, I'm sti
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-tips for the poached eggs: 1. use a sieve to remove the liquidy egg w…
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