Trini 🇹🇹Accra / salt fish fritter / bacalaitos This is a Trini fav street food delicacy , simple recipe using few ingredients packs a great taste paired with a spicy/tangy fruit sauce . Let's start the recipe. 1/2 lbs skinless/boneless salt fish 1 cup flour onion, garlic, herbs fish powder ( optional) cumin, 1/4 tsp turmeric powder salt to taste oil to fry 1/2 tsp baking powder / 1/4 tsp baking soda 1/2 tsp vinegar 1 tbs sugar OR instant yeast Method As Shown. ENJOY #saltfishaccra #trinisaltfi
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Trini 🇹🇹Accra / salt fish fritter / bacalaitos This is a Trini fav stree…
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Trini Saltfish Accra Recipe
Trini Saltfish Accra Recipe
Jan 15, 2018
foodienationtt.com
Trini Accra Bake - A cross between Saltfish Accra and Fried Bake 2 1/2 flour 1/2 tsp salt 1 cup boiled and shredded salted cod. 1 tbsp green seasoning 1 tbsp minced garlic 1 tsp citrus seasoning 1/4 cup minced onion 2 pimentos minced 1/4 tsp turmeric 1 t sp yeast 1/2 tsp baking powder 1 1/2 cups lukewarm water | Trini cooking with Natasha
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Trini salt fish ( cod) buljol with coconut fry bake 1/2 lb salted cod fish 1 shallot/ 1 red onion 1/4 cup diced english cucumber 1/4 cup green bell peppers 1 habanero 1 avocado 2 boiled 1/4 cup green herbs Salt to taste/ olive oil/ lemon juice/ black pepper Tomato/ lettuce /arugula Bake Dough: 11/2 cups flour 1/4 cup coconut 1/4 tsp salt / 1 tsp yeast/ 1 tbs sugar /1tbs shortening 1/3 cup warm milk Oil for frying Method as shown . ENJOY #codfish #buljolsalad #bake&buljol | Jenny’s Wok
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Trini salt fish ( cod) buljol with coconut fry bake 1/2 lb salted cod …
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How to Make Saltfish Accra
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How to Make Saltfish Accra
Mar 1, 2021
classicbakes.com
Trini Saltfish Accra FULL RECIPE: https://goo.gl/KRrGvr Subscribe to our YouTube to get our latest recipes 1st: YouTube.com/c/FoodieNation | Foodie Nation
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Trini Saltfish Accra FULL RECIPE: https://goo.gl/KRrGvr Subscribe t…
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Tobago Smoked Fish Accra Recipe by Chef Shaun 🇹🇹 Accra is a fritter that originated from a West African dish called Akara which is a dough made from black-eyed peas and spices. Here in the Caribbean, we usually use salted cod, but I decided to use smoked fish from our sister isle of Tobago. I got this smoked fish from Lolly and Tanty in Charlotteville, Tobago. We featured them in one of our videos recently where they showed us how they prepare and smoke their fish in a traditional African Tang
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