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Mississippi Chicken Ingredients 2–3 lbs boneless, skinless chicken breasts (or thighs) 1 packet ranch seasoning mix 1 packet au jus gravy mix ½ cup unsalted butter (1 stick), sliced 6–8 pepperoncini peppers ¼ cup pepperoncini juice (from the jar) ½ teaspoon black pepper (optional, for extra kick) 👩‍🍳 Instructions Set the Base Place chicken in the slow cooker. Grandma always says, “Let the chicken rest first.” Season & Layer Sprinkle ranch seasoning and au jus mix evenly over the chicken. Lay b
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