This is how to make Gnudi - naked ravioli! 🙌 If you love spinach and ricotta, you’ll love this "pasta without the pasta" from Tuscany. Served in a delicious butter, sage and lemon sauce they are light, comforting and delicious. They can also be served in a simple tomato sauce. 🍅 Before cooking them, keep them in the fridge on a bed of semolina for at least 1 hour so they hold their shape well when cooking. You can also make them in advance as they keep well in the fridge for a few days. 👌 Her
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This is how to make Gnudi - naked ravioli! 🙌 If you love spinach and ricotta, you’ll love this "pasta without the pasta" from Tuscany. Served in a delicious butter, sage and lemon sauce they are light, comforting and delicious. They can also be served in a simple tomato sauce. 🍅 Before cooking them, keep them in the fridge on a bed of semolina for at least 1 hour so they hold their shape well when cooking. You can also make them in advance as they keep well in the fridge for a few days. 👌 Her
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