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Paksiw na Pata with tender pork and sweet and savory sauce… so good with steamed rice! | Kawaling Pinoy Recipe Blog
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Paksiw na pata with melt-in-your-mouth tender pork hocks, banana blossoms, and a sweet and savory sauce. Easy to make and sure to be a dinner hit! Get the full recipe: https://www.kawalingpinoy.com/paksiw-na-pata/ | Kawaling Pinoy Recipe Blog
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Paksiw na pata with melt-in-your-mouth tender pork hocks, banana blossoms, and a sweet and savory sauce. Easy to make and sure to be a dinner hit! | Kawaling Pinoy Recipe Blog
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PAKSIW NA PATA INGREDIENTS: 1kg Pork Pata (Pork Shanks, Pork Leg) 1 cup Vinegar 1/2 cup Soy Sauce 1 tbsp. Brown Sugar 4 pcs Bay leaves 1 tsp. Peppercorns Fresh Chilies 1 cup Dried Banana Blossoms Water Salt Pepper Full recipe: https://www.delishph.com/paksiw-na-pata/ Special thanks to: Masflex: http://masflex.com.ph Masflex Kitchenpro: http://www.kitchenpro.com.ph/ Jolly Foods: https://www.facebook.com/JollyFoods Watch more cooking videos: https://www.youtube.com/c/DelishPH | Delish PH
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Paksiw na Pata is a classic Filipino comfort dish made with pork knuckle/hock (pata), slowly braised in a savory-sweet soy sauce and vinegar mixture until the meat becomes tender, flavorful, and melt-in-your-mouth good. Paksiw mainly refers to a cooking method that uses vinegar as a primary ingredient for stewing or braising. This dish features a rich, glossy sauce that balances salty, tangy, and sweet flavors. The combination of soy sauce and vinegar provides depth, while a touch of sugar and/o
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