Best Homemade Pizza Dough
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I'm experimenting with how to make NY-style pizza at home. This week I tested how long cold-fermented dough should rest at room temperature (66°F on test day) before stretching. I baked three pizzas with the same dough, same recipe, same oven. The only variable was how long the dough rested on the counter before I stretched it: - 2 hours (what I had been doing) - 3.5 hours - 5 hours (what I thought do sure would suck. Spoiler alert: it didn't!) What surprised me most was how much the dough chang
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I'm experimenting with how to make NY-style pizza at home. This week …
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