I’m taking another stab at instant pot sous vide steak, but this time I’m changing things up a bit. Not only did I get a new cast iron pan from Stargazer Cast Iron and a new vacuum sealer from Vevor, I’m also going to sous vide it to 131 instead of 125 and then sear it at 400 instead of 350 to get a better sear.I’m also not salting the steak overnight, I’m taking this Rib Eye Filet from Snake River Farms directly from their bag, patting it down. And then adding salt, granulated garlic, freshly g
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