This easy ube cake recipe is moist, delicious, and paired with a light and fluffy whipped cream. No mixer needed! Best of all, we used real ube halaya or ube jam in both the cake and the whipped cream on top. Read the full story on Yummy.ph: https://bit.ly/ubecake Visit our YouTube channel for more videos, recipes, and step-by-step guides: www.YouTube.com/Yummyph | Yummy PH

moist ube cake recipe click "watch video" for the complete recipe | Cakes by One's Gateau

Easy steamed Ube cake recipe | Dong Kitchen 요리

UBE CUSTARD CAKE is a combination of soft and fluffy ube chiffon cake and creamy leche flan. Perfect dessert this coming holiday season. Masarap yarn promise! Kaya itry mo rin ang recipe. INGREDIENTS: size of baking pan: 8 x 3 inches serving size: good for 8 servings FOR THE CARAMEL: 3/4 cup white sugar FOR THE LECHE FLAN: 6egg yolks ( from large egg ) 1 cup condensed milk 3/4 cup evaporated milk 1 teaspoon vanilla FOR THE CAKE: 4 large egg yolks 1/3 cup sugar 1/4 cup milk 1/4 cup oil 1 teaspoon

Moist Ube cake with Real Ube Frosting | Kusina Chef

Easy Ube Cupcakes with 3-Ingredients Ube Frosting! 💜🧁💜 Ube Cupcakes: 2 L eggs 100g white sugar (1/2 cup) 125ml canola oil (1/2 cup) 250g ube jam/halaya (1 cup) 2-3 tsp ube extract 113g cake or all-purpose flour (1 cup) 1 tsp baking powder 1/2 tsp salt Ube Frosting: 200g butter, soft (1 block) 150g condensed milk (1/2 cup) 2-4 tsp ube extract Bake at a 170c preheated oven for 20-25minutes. Make sure to cool down cupcakes before piping in frosting. Enjoy bestfriend! 😊 | Foodie Fred